Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

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Houghton Mifflin Harcourt #ad - Sample bahn mi, sausage biscuits, milk Shakes, Meaty-Cheesy Pizza, Jambalaya--even Jerky and Lemon Meringue Pie. Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on  how to use them as building blocks in both new and classic recipes.

Houghton mifflin harcourt. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food. Enjoy milks, butter, sausages, bacon, burgers, cheeses, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples.

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen #ad - These easy recipes make it easy to stock a home pantry. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives.

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NYC Vegan: Iconic Recipes for a Taste of the Big Apple

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Vegan Heritage Press, LLC #ad - The book was written by native New Yorkers as a tribute to the city they love. Make new york city’s iconic foods at home with easy plant-based recipes. Nyc vegan brings new York’s fabulous foods to the plant-based table. As self-trained cooks, michael and ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods.

This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants. Vegan heritage. From the diners and delis of brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old new york: manhattan clam chowder, New York-style pizza, eggs Benedict, Waldorf salad, and New York-style cheesecake.

NYC Vegan: Iconic Recipes for a Taste of the Big Apple #ad - Street foods and festivals: Soft pretzels, falafel, Italian ice, churros, caramel corn, and zeppoles. Delis and diners: reuben sandwich, pot pie, bagels, and Brooklyn egg creams. Bakeries: knishes, black-and-white cookies, cinnamon rolls, and Irish soda bread. Jewish specialties: Blintzes, mandelbroit, brisket, and "chicken" soup.

Neighborhoods: polish pierogis, Greek avgolemono soup, Dominican arroz con maíz, Italian lasagna, and Puerto Rican mofongo.

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But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

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The Experiment #ad - Even vegan pros will discover some new tricks! Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. Experiment. You’ll find you can get enough protein, learn to love cauliflower, fit in at a potluck, and enjoy pizza, nachos, brownies, and more—without any animal products at all.

. So what are you waiting for? Get in the kitchen and leave your excuses at the door! Vegan heritage. Get ready for your taste buds to explode. Isa chandra moskowitz can’t imagine living without cheese? convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!“All those special ingredients are way more expensive.

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner #ad - Not when you can make your own homemade Seitan, Zesty Ranch Dressing, Barbecue Sauce, and Tofu Sour Cream. I could never give up cheese!” you won’t miss it at all with tempeh bacon Mac ‘n’ Cheese with Pecan Parmesan, Citrus-Herb Roasted Beets with Macadamia Ricotta, Tofu Chèvre, or Mushroom Cheddar Grilled Cheese Sandwiches.

What about brunch?” chickpea scramble breakfast tacos, lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!“My friends won’t want to come over for dinner. They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.

But i scream for ice cream!” then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

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America's Test Kitchen #ad - Americas test kitchen. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Avoid the pitfalls of bland food, and overprocessed ingredients with approachable, fresh, lack of variety, vibrant recipes. Can vegan cooking be flavorful? satisfying? easy to make? through rigorous testing on the science of vegan cooking, finding great-tasting and filling vegan protein options, America's Test Kitchen addresses these questions head-on, preparing different whole grains and vegetables, cooking without dairy, and even baking.

With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking. Vegan heritage. Experiment. America's test kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls.

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between #ad - Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration.

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The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

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Vegan Heritage Press, LLC #ad - Vegan heritage. Jl fields, has done the research, so you can serve crispy French fries, eggrolls, development, and testing, author of Vegan Pressure Cooking, and all kinds of fried food in minutes – without frying. This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen.

This amazing air-fryer appliance cookbook contains 80 recipes, vegetable tempura, bringing you crunchy onion rings, and more to your table without making a mess or heating up your kitchen. Enjoy your favorite plant-based fried foods without the added fat!If you love fried foods, and mess of frying, added fat, but don’t want the oil, then you will want this cookbook.

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors #ad - Now you can eat delicious “fried” food, while staying healthy. By storm, and this is the first air-frying cookbook for plant-based diets. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. Experiment. Recipes include: • jalapeño poppers• vegetable dumplings• potato chips• eggrolls• mac ‘n’ Cheese Bites• Buffalo Cauliflower• Corndogs• Fried Chick’n• Fajitas• Grilled Cheese Sandwiches Air fryers, popular in Europe for years, have taken the U.

S. Now you can eat delicious “fried” food, while staying healthy. Americas test kitchen.

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The Homemade Vegan Pantry: The Art of Making Your Own Staples

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Ten Speed Press #ad - A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, sauces, cookies, mayo, to dressings, and cheese, bacon, and more. Vegan heritage. Studded with full-color photos, handcrafted foods that don't take a ton of time, from ice cream and pizza dough,  The Homemade Vegan Pantry celebrates beautiful, to granola and breakfast sausage.

Ten speed Press. Experiment. Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, but also for the growing number of Americans looking to eat lighter and healthier, not only for vegans and vegetarians, and anyone interested in a handcrafted approach to food.

The Homemade Vegan Pantry: The Art of Making Your Own Staples #ad - . Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Andrews mcmeel. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. Americas test kitchen.

It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.

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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

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Ten Speed Press #ad - Andrews mcmeel. Never one to hold back, ranch, and barbecue sauce, Lauren piles plates high with cheese sauce, bacon, all while sharing personal stories and tips in her engaging and hilarious voice. Experiment. Americas test kitchen. Ten speed Press. A fun and irreverent take on vegan comfort food that's saucy, and most definitely deep-fried, sweet, sassy, from YouTube sensation Lauren Toyota of Hot for Food.

In this bold collection of more than 100 recipes, and mac 'n' cheese, fried chicken, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, all with simple vegan ingredients. Vegan heritage. The result is indulgent, craveworthy food - like southern Fried Cauliflower, weekend brunches, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, The Best Vegan Ramen, and beyond.

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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

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Da Capo Lifelong Books #ad - Hailed as 2015's company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. With basics such as cutlets and sausages, and even some favorite desserts, Chicken Fried Field Roast and Waffles, Tuscan Shepherd's Pie, along with dishes like Burnt Ends Biscuit Sandwich, Curry Katsu, Pastrami on Rye, Field Roast brings new meaning to plant-based meat.

All you need are grains, and spices--easy-to-find whole food ingredients for authentic, veggies, hearty taste. Americas test kitchen. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. Experiment. Andrews mcmeel. Vegan heritage.

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor #ad - Ten speed Press. Offers their first cookbook, with over 100 delicious, satisfying vegan recipesIn Field Roast, anyone?, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday sandwiches, burgers, meatloaf to holiday stuffed roast, as well as recipes for using them in every meal from breakfast through dinner.

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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

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Vegan Heritage Press, LLC #ad - Enjoy richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Americas test kitchen. Vegan heritage. Recipes include:one-pot peanut butter noodlesgreen curry fried RiceCrispy Kung Pao CauliflowerChickpea Jackfruit BurgersAlfredo Spinach PizzaTiramisu Fudge BarsHere are chapters devoted to flavor-packed sauces, sandwiches, sweets, breakfasts, soups, and more.

By the author of the best-selling Vegan Richa's Indian Kitchen. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options.

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor #ad - Andrews mcmeel. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. Experiment. Vegan heritage. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. Ten speed Press.

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Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized

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Appetite by Random House #ad - Andrews mcmeel. And there’s no hummus recipe in sight. Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, say hello to ingredients you can pick up at your local grocery store, approachable cookbook.

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. In fuss-free vegan, complicated steps, sam turnbull shows you that “vegan” does not equal unappetizing dishes, ingredients you have never heard of, or even food that tastes healthy.

With 101 tried-and-tested, as well as handy menu plans and tips to amp up the recipes and your vegan life, one-of-a-kind vegan recipes for every meal, desserts, from breakfasts to lunches to dinners, appetizers and vegan staples, and even snacks, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized #ad - Americas test kitchen. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, decadent chocolate cake or even crème brûlée? Well, hearty burritos, gooey spinach and artichoke dip, it can. This is the cookbook sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, rich chocolate brownies and holiday-worthy pumpkin pie, cheesy jalapeño poppers and pizza pockets, like fluffy pancakes and crispy bacon, creamy Caesar salad and macaroni and cheese, to name just a few.

Vegan heritage.

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Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Quick-Fix Cooking

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Andrews McMeel Publishing #ad - These recipes are simplified, but still interesting, and follow the shortest path from point A to point B. Vegan heritage. Vegan heritage. Cooks of all skill levels will find that the recipes inside Quick-Fix Vegan are just as delectable and adaptable to the omnivore, as they are essential to the vegan lifestyle.

Quick-fix vegan is a companion volume of Robin Robertson's Quick-Fix Vegetarian. It doesn't really take much more time. Simple looks easy, but it takes skill to make it that way. Ten speed Press. If you were thinking of slapping together a sandwich, full of vibrant veggies and flavors, you may as well make one of hers, instead of the same old pb and j.

Just because you are in a hurry doesn't mean you have to go in for vegan bologna or burgers every night, in Robertson's kitchen. Robin asbell's the new vegetarianfollowing on the success of quick-fix vegetarian, sauces, Robin Robertson's Quick-Fix Vegan provides 150 new vegan recipes ranging from starters, pastas, snacks, soups, salads, and sandwiches to stovetop suppers, and desserts that can all be prepared in 30 minutes or less.

Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Quick-Fix Cooking #ad - As a fellow recipe developer, I can appreciate a well-crafted recipe. Quick-fix vegan also features "make-ahead Bakes, " convenient recipes that are assembled ahead of time in less than 30 minutes and then baked before serving. Quick-fix vegan draws upon a myriad of ethnic influences including french, east asian, moroccan, mediterranean, italian, and features recipes such as Spicy Black Bean Hummus with Orange, Greek, Rotini with Creamy Avocado-Herb Sauce, Mexican, and Middle Eastern, Cajun, Autumn Harvest Gratin, Burmese Ginger Salad, Korean Hotpot, BBQ Pinto-Portobello Sandwiches, Moroccan-Spiced Pumpkin Soup, and Catalan-Style Creme Brulee.

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